Pay not listed

  • Part-time
  • Liverpool, England, United Kingdom
  • 9d ago

Job Description

Contract type: Permanent - Part time 20 hours

Join Our Culinary Team at Novotel Liverpool Centre!

Are you a passionate and driven chef looking to take the next step in your culinary career? Novotel Liverpool Centre is looking for a talented Chef de Partie to join our dynamic kitchen brigade on a part-time basis.

What You’ll Do:

  • Prepare, cook, and present dishes within your section to the highest standards

  • Work collaboratively with the kitchen team to ensure smooth daily operations

  • Maintain cleanliness, food safety, and hygiene standards at all times

  • Assist in training and mentoring Commis Chefs and Kitchen Porters

  • Support the Head Chef and Sous Chef with menu development and specials

What We’re Looking For:

  • Previous experience in a similar role within a hotel or high-volume kitchen

  • A genuine passion for food and hospitality

  • A team player with a can-do attitude and great attention to detail

  • Flexibility to work shifts, including weekends and holidays

  • Knowledge of HACCP and food safety standards

If you're ready to bring your skills and creativity to a vibrant hotel environment, we’d love to hear from you!

👉 Apply now and become part of something exceptional at Novotel Liverpool Centre.



Benefits:

  • Employee benefit card offering discounted rates at Accor worldwide up to 70% off
  • Free Bonus Breaks Voucher (complimentary stays in UK)
  • Friends & Family Rates
  • 28 days of paid holidays per year (pro rata)
  • Eye Test Vouchers
  • Learning programs through our Academies
  • Cycle to work scheme
  • Employee Vivup program with direct access to GP, high street discounts and many more
  • Discounted or free food
  • Work based Pension