Junior Sous Chef - Dahlia

AccorHotel

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Pay not listed

  • Full-time
  • Dubai, Dubai, United Arab Emirates
  • 17d ago

Job Description

 

  • Assist in menu planning, development of new dishes, and maintain recipe documentation
  • Manage inventory control and ordering
  • Supervise kitchen staff, including scheduling, task assignment, and training
  • Oversee food production for quality and cost standards, including portion control
  • Manage food costs, minimize waste, and participate in menu costing and pricing strategies
  • Coordinate with front-of-house staff to ensure smooth service operations.


  • Culinary degree or equivalent qualification in culinary arts required.
  • Specialised in Italian Cuisine.
  • Minimum of 3 years of experience in a professional kitchen, with at least 1 year in a supervisory or lead cook role.
  • Experience in high-end restaurants or luxury hotels is preferred.